We coat the chicken with a mixture of dry ingredients, not a batter. Deep-fried the chicken meat Coat with a unique flour mixĬoat the chicken meat with our special flour mix before deep-frying to create a crispy coating. In this case, we will remove the required portions from the freezer in advance and let it defrost at room temperature before cooking. The meat can be frozen if we do not use it immediately. Since we usually prepare this General Tso’s Chicken recipe in advance, we divide the marinated meat to two hundred grams portion (keep in small bags) and keep them refrigerated.
You only need to combine the marinade with the chicken. After it is marinated for one hour, the flavor should have penetrated the entire piece of meat. The reason we marinate the chicken in advance is that we don’t want to run out of chicken at the last minute. It also acts as a binder to hold the soy sauce and bind to the meat. It is also an acidic component that helps to tenderize the meat.
#General tso chicken recipe free#
We also want to make sure that the thigh meat is entirely free from any small bones. Cut the chicken thigh into bite-size pieces, about three to four cm square.
#General tso chicken recipe skin#
We discard the skin as it does not taste good. Upon receiving the chicken (his worker will deliver to our kitchen), our staff will clean the chicken and drain the chicken thigh in a large colander. He will debone the chicken for us, which I think you can request the same service from your chicken supplier. Therefore we only order the whole chicken leg from our chicken vendor. Chicken breast meat is never a substitute because it is dry, and the texture is tougher than the thigh meat. We use only chicken thigh meat in our General Tso’s Chicken recipe. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. By doing so, you are helping me to get my messages across in the most precise means, as I will keep updating the content of this article. Shoot me a question at the comment section below whenever you have doubts. My goal is to make sure you can replicate my recipe, and hence I will provide as much detail as possible with the video presentation to show you all the steps. Still, to my surprise, there are hardly any restaurants that serve this mouth-watering American Chinese cuisine in Hong Kong and Malaysia. We understand that General Tso’s Chicken does not need an introduction to our American readers. We decided to rewrite the recipe and post it on this blog to let all our readers across the world replicating this proven General Tso’s Chicken recipe at your comfy home. Our team has done numerous experiments during the development phase and fine-tune to become the most favorite dish in the last three years.
This General Tso’s Chicken recipe (左宗棠鸡) is the top-selling main dish in our restaurant.